COFFEE
Our coffee is by local roster Espresso Elements, utilising Melbourne's oldest roaster.
Origin : Guatemala, Antigua
Strictly hard bean
Growing altitude 1500m-1700m
Blackcurrant & honey, nippy lemon acidity,
chocolate & honeycomb finish.
Our coffee is by local roster Espresso Elements, utilising Melbourne's oldest roaster.
Origin : Guatemala, Antigua
Strictly hard bean
Growing altitude 1500m-1700m
Blackcurrant & honey, nippy lemon acidity,
chocolate & honeycomb finish.