Easter 2019

        3 course set menu 

              $65.00 pp

                    Saturday night

 

              3 courses $65.00pp

                *communal tables

 

           Brown onion consommé

 

                    ***********

                 Raclette Party,

   Steamed potatoes, leg ham, Serrano           ham, pickled onions, cornichons, salad 

 

                    ************

 

          Selection of mini pastries

Saturday/Sunday brekky and lunch will be a Brunch menu!

20% public holiday surcharge will apply to all transactions

*T&C

Credit card required to hold table

No shows will be charged full rack rate 

Cancellations will be charged full rack rate unless we can fill your table