Easter 2019

        3 course set menu 

              $65.00 pp

                    Saturday night


              3 courses $65.00pp

                *communal tables


           Brown onion consommé



                 Raclette Party,

   Steamed potatoes, leg ham, Serrano           ham, pickled onions, cornichons, salad 




          Selection of mini pastries

Saturday/Sunday brekky and lunch will be a Brunch menu!

20% public holiday surcharge will apply to all transactions


Credit card required to hold table

No shows will be charged full rack rate 

Cancellations will be charged full rack rate unless we can fill your table