Easter 2019

        3 course set menu 

              $65.00 pp

                    Saturday night

 

              3 courses $65.00pp

                *communal tables

 

           Brown onion consommé

 

                    ***********

                 Raclette Party,

   Steamed potatoes, leg ham, Serrano           ham, pickled onions, cornichons, salad 

 

                    ************

 

          Selection of mini pastries

Saturday/Sunday brekky and lunch will be a Brunch menu!

20% public holiday surcharge will apply to all transactions

*T&C

Credit card required to hold table

No shows will be charged full rack rate 

Cancellations will be charged full rack rate unless we can fill your table 

 

Opening Hours

Deli
WEDNESDAY-SUNDAY
9am - 3pm
Take away only

Bistro
FRIDAY
6pm-till Late

Saturday
9am-3pm
6pm-late

Sunday Breakfast/lunch
9am-4pm
Happy Hour
Sunday
4pm-6:30pm

Contact

tlfd.booking@gmail.com
T  /  03 9776 0855 
thelittlefrenchdeli@gmail.com

524 Nepean Highway Bonbeach

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© The Little French Deli