Easter 2019

        3 course set menu 

              $65.00 pp

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                    Saturday night

              3 courses $65.00pp

                *communal tables

           Brown onion consommé

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                 Raclette Party,

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   Steamed potatoes, leg ham, Serrano           ham, pickled onions, cornichons, salad 

                    ************

          Selection of mini pastries

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Saturday/Sunday brekky and lunch will be a Brunch menu!

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20% public holiday surcharge will apply to all transactions

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*T&C

Credit card required to hold table

No shows will be charged full rack rate 

Cancellations will be charged full rack rate unless we can fill your table