Easter 2019
3 course set menu
$65.00 pp
Saturday night
3 courses $65.00pp
*communal tables
Brown onion consommé
***********
Raclette Party,
Steamed potatoes, leg ham, Serrano ham, pickled onions, cornichons, salad
************
Selection of mini pastries
Saturday/Sunday brekky and lunch will be a Brunch menu!
20% public holiday surcharge will apply to all transactions
*T&C
Credit card required to hold table
No shows will be charged full rack rate
Cancellations will be charged full rack rate unless we can fill your table
